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Since 2005


Personal approach

The banquet service of the Amber Plaza hall provides services for organizing banquets, Gala dinners, receptions, presentations, and other festive events from 100 to 1500 people.


Catering is provided by LLC  "A.P. Group" (Official partner of Amber Plaza IDC)


Customer-oriented banquet service management will help you plan the celebration, and realize all your ideas.

You will be offeredmenuand seating-chartguests at round tables (180 cm in diameter) for 10-11 people, as well as a plan for arranging buffet lines and cocktail tables


Affordable prices and a flexible system of discounts allow you to make a profitable commercial offer within the budget of the customer. 

Alcoholic and non-alcoholic drinks can be provided by customers without a corkage fee.


The banquet service of the Amber Plaza hall guarantees you a high level of service, combined with abundance on your tables


Experience and professionalism

The service is carried out by a team of professional waiters with many years of service experience.

The menu of the banquet service includes both traditional dishes of Russian cuisine and the author's work of our chef.

Menu is calculated for one person

The cost of a banquet is from 4,000 rubles, a buffet table is from 3,000 rubles, depending on the total number of guests and the date of the event

The average output of the banquet menu is 1300 gr. per person. 

On ourwebsite, You can independently compose the menu and calculate the approximate cost banquet for one person


Flawless and elegant

For table setting and buffet lines are used:  

  • Porcelain collection (Czech Republic)

  • Instrument Collection (Portugal)

  • Glasses and bar glass (Italy)

  • Textiles - tablecloths, skirts, napkins from elite fabrics (Italy)


Preliminary On-Line order

Create a menu for your event following our recommendations.


To create a banquet menu - go to the BANQUET MENU tab. It offers a wide selection of salads, cold appetizers and hot dishes.


To create a buffet menu, welcome cocktail, or coffee break - click on the BUCKET MENU tab, where we offer a variety of canapes, hot appetizers and pastries.

And don't forget dessert!


Choose the dishes you like by adding them to your order.

Pay attention to the yield of servings in grams, calculated per person. You can increase the number of servings and even write us special requests for the order.

Make your event menu varied and plentiful.

After placing an order, you will find out the approximate total cost of the menu for one person. Do not forget to leave your contact details, and date of the event for feedback. In response, you will receive a menu that you can print for yourself.


At any time, you can contact our banquet manager by phone:+7 (925) 215-79-95 for help in compiling a menu, or to send an offer according to your wishes and budget, and don't forget to find out about all the possible discounts and promotions!